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Recipe Summary

total:
12 mins
cook:
12 mins
Yield:
8 meatballs.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl, stirring well. Shape mixture into 8 meatballs. Arrange meatballs on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 to 12 minutes or until done, turning once. Set aside; keep warm.

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  • Heat margarine in a small saucepan over medium-high heat until margarine melts. Add green pepper and next 4 ingredients; saute until onion is tender. Stir in tomato sauce and mushrooms; cook until thoroughly heated. Add meatballs, and stir until coated. Serve immediately.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

36 calories; calories from fat 30%; fat 1.2g; saturated fat 0.3g; protein 3.8g; carbohydrates 2.6g; cholesterol 9mg; sodium 73mg.
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