Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Sam Gugino
Recipe by Cooking Light January 1996

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Recipe Summary

Yield:
1/3 cup (serving size: 2 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; stir well, and set aside.

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Nutrition Facts

285 calories; calories from fat 15%; fat 4.8g; saturated fat 1.3g; mono fat 0.8g; poly fat 2.2g; protein 11.5g; carbohydrates 46.3g; fiber 2.6g; cholesterol 35mg; iron 6.1mg; sodium 655mg; calcium 74mg.
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