Creole Mayonnaise

1 Review
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Yield
1/3 cup (serving size: 2 teaspoons)
By Sam Gugino
January 1996
RECIPE BY Cooking Light

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon minced green onions
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons sweet pickle relish
  • 2 teaspoons Creole or other coarse-grained mustard
  • 1 teaspoon capers
  • 1/2 teaspoon hot sauce

Nutritional Information

  • Calories 285
  • Caloriesfromfat 15%
  • Fat 4.8g
  • Satfat 1.3g
  • Monofat 0.8g
  • Polyfat 2.2g
  • Protein 11.5g
  • Carbohydrate 46.3g
  • Fiber 2.6g
  • Cholesterol 35mg
  • Iron 6.1mg
  • Sodium 655mg
  • Calcium 74mg

How to Make It

Combine all ingredients in a bowl; stir well, and set aside.

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Ratings & Reviews

dorothyb's Review

dorothyb
June 07, 2011
This remoulade sauce is fabulous! I've used it with shrimp po boys, crab cake sandwiches, and corn fritters. Yum!
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