Creole Mayo

Name: Creole Mayo
Total time: 40 min
Yield: Makes 2 cups (serving size: 1/4 cup)
Ingredients: 1 ½ cups mayonnaise; ¼ cup Creole mustard; 2 tablespoons fresh lemon juice; 2 tablespoons finely chopped chives; 2 teaspoons Creole seasoning; 2 teaspoons chopped fresh tarragon; 2 teaspoons hot sauce; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 garlic cloves, finely chopped