Rating: 4 stars
1 Ratings
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  • 1 Rating
Debbie E. Ipock, Charlotte, North Carolina
Recipe by Southern Living October 1996

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a shallow dish, and dredge liver in flour mixture.

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  • Cook liver in oil in a large skillet over medium-high heat until browned, turning once. Remove liver, reserving drippings in skillet.

  • Add onion, bell pepper, and garlic to reserved drippings, and sauté until tender. Add liver, tomato, bay leaf, and salt; cover, reduce heat, and simmer 10 minutes. Remove and discard bay leaf. Serve over grits.

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