4 servings

How to Make It

Step 1

Combine first 3 ingredients in a shallow dish, and dredge liver in flour mixture.

Step 2

Cook liver in oil in a large skillet over medium-high heat until browned, turning once. Remove liver, reserving drippings in skillet.

Step 3

Add onion, bell pepper, and garlic to reserved drippings, and sauté until tender. Add liver, tomato, bay leaf, and salt; cover, reduce heat, and simmer 10 minutes. Remove and discard bay leaf. Serve over grits.

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