Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Linda Morten, Katy, Texas
Recipe by Southern Living April 2000

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Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut fish into 6 pieces. Place in a lightly greased 13- x 9-inch pan.

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  • Stir together tomato and next 7 ingredients; spoon over fish.

  • Bake at 500° for 7 to 10 minutes or until fish flakes easily with a fork. Serve with Lemon Couscous. Garnish, if desired.

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