Creole Deviled Eggs

Name: Creole Deviled Eggs
Total time: 37 min
Yield: Serves 8 (serving size: 2 egg halves)
Ingredients: 8 large eggs; 1 tablespoon cider vinegar; 2 tablespoons (1 ounce) 1/3-less-fat cream cheese; ¼ cup plain 2% reduced-fat Greek yogurt; 1 tablespoon finely chopped green bell pepper; 1 tablespoon finely chopped celery; 1 tablespoon Creole mustard; 2 teaspoons minced fresh chives; ¼ teaspoon freshly ground black pepper; ¼ teaspoon hot pepper sauce (such as Tabasco); ⅛ teaspoon salt; Dash of ground red pepper; 2 pieces hot pickled okra, each cut into 8 slices

3 Ratings
2 Reviews

Chef Stage remembers his mother's deviled eggs, which he updates with vibrant Creole seasonings.

By Tiffany Vickers Davis

Recipe by Cooking Light June 2012

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Credit: Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther

Recipe Summary

hands-on:

22 mins

total:

37 mins

Yield:

Serves 8 (serving size: 2 egg halves)

Nutrition Info

Directions

Step 1
Place eggs in a large saucepan. Cover with water to 1 inch above eggs; stir in vinegar. Bring just to a rolling boil. Remove from heat; cover and let stand 15 minutes. Drain and rinse with cold running water until cool.

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Step 2
Peel eggs; cut in half lengthwise. Place yolks in a medium bowl; add cream cheese, and mash with a fork until smooth. Add yogurt and next 8 ingredients (through red pepper). Spoon mixture into egg white halves (about 1 tablespoon in each half). Garnish each egg half with 1 okra slice.

Nutrition Facts

Per Serving:

90 calories; fat 4.9g; saturated fat 1.8g; mono fat 1.9g; poly fat 0.8g; protein 7.2g; carbohydrates 2.5g; fiber 0.1g; cholesterol 183mg; iron 1mg; sodium 163mg; calcium 36mg.

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RicBennewate

02/04/2015

These were sooo good! They were a huge hit at our Superbowl party!!

EllenDeller

04/23/2014

Made these twice for parties, and they were a hit--disappeared immediately! The second time, I used juice from the pickled okra jar instead of vinegar and added Tony Cachere's Creole Seasoning instead of salt and other spices. I actually prefer to skip the cream cheese, as it detracts from the fluffiness I like in a deviled egg. The slice of okra on top makes these look quite festive.

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Creole Deviled Eggs

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Creole Deviled Eggs

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Creole Deviled Eggs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Creole Deviled Eggs