Creole Deviled Eggs
Chef Stage remembers his mother's deviled eggs, which he updates with vibrant Creole seasonings.
Recipe by Cooking Light June 2012
Gallery
Credit:
Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
90 calories; fat 4.9g; saturated fat 1.8g; mono fat 1.9g; poly fat 0.8g; protein 7.2g; carbohydrates 2.5g; fiber 0.1g; cholesterol 183mg; iron 1mg; sodium 163mg; calcium 36mg.