Creole Crusted Chicken
How to Make It
Step 1
Process bread in a blender or food processor until finely ground. Place in a heavy-duty zip-top plastic bag. Add flour and next 5 ingredients.
Step 2
Combine buttermilk and 1/4 cup lemon juice; brush mixture on both sides of chicken. Place half of chicken in bag; shake to coat. Arrange chicken on a lightly greased rack in a broiler pan.
Step 3
Repeat procedure with remaining chicken. Sprinkle with any remaining breadcrumb mixture. Stir together butter and 1 tablespoon lemon juice, and drizzle evenly over chicken.
Step 4
Bake at 375° for 45 to 50 minutes or until done.
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phillodoe's Review
After the rave reviews, we were disappointed. The Parmesan cheese was a bit overpowering but we did use fresh that we grated ourselves. We love Parmesan so that's hard to imagine. Perhaps the Kraft bottled would be a better choice. The chicken was juicy and tender and I think it needs a better balance in the coating mix. Will not make again.
ProudMomma2's Review