Jim Bathie; Jan Gautro
Yield
4 servings

The mildness of cod takes well to bold flavorings such as Dijon mustard and Creole seasoning. Lemon juice, added after cooking, brightens the flavor. If you can't find Creole seasoning, make your own: Combine 1 tablespoon paprika with 1 teaspoon each of salt, onion powder, garlic powder, dried oregano, ground red pepper, and black pepper. Store in an airtight container.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 4 ingredients; brush evenly over fish.

Step 3

Place fish on a foil-lined baking sheet coated with cooking spray. Bake at 400° for 17 minutes or until fish flakes easily when tested with a fork. Drizzle juice evenly over fish; garnish with parsley, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Karin180's Review

jaguar28
January 19, 2015
I used Penzey's Trinidad spice (skipped the salt) and it was delicious. Super easy!

pamelala's Review

Karin180
August 31, 2014
We didn't think this was very good. The consistency of the sauce was unappetizing and not particularly very tasty.

cindycook's Review

caycie
February 23, 2014
Easy and very tasty. Agree with other reviewers who eliminated unnecessary salt. It would have been overwhelming.

lizlutz's Review

pamelala
December 14, 2013
N/A

Tomasello33's Review

cindycook
February 08, 2013
N/A

JessicaJJM's Review

Tomasello33
January 12, 2013
Iv'e had better cod from better recipes. I would not cal it "Creole". doesn't fit the discription. The mustard helped flavor it, but wasn't impressed w/ this one. Won't make again.

jaguar28's Review

Jessnc
December 27, 2012
Simple and tasty preparation method.

ChefKiki's Review

cookylady
November 04, 2012
N/A

srwfromorange's Review

JessicaJJM
October 20, 2011
this is a solid recipe for a weeknite fish dinner. It was fast & easy to prepare, and quite tasty. I used Alaskan Cod filets & it took about 20 min in my oven. Served it with baby broccoli & garlic mashed potatoes. I will make it again, but cuz I like my food a bit spicer, I think I'll add some more red pepper to the creole mix (I used Zataran's)

caycie's Review

ChefKiki
July 14, 2011
This is such a good way to make cod especially if you like spicy food!! My husband and I both loved it!