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Recipe Summary

Yield:
about 1 gallon
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with salt and pepper; set aside.

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  • Melt butter in a large stock pot over medium heat; add chicken and ham. Reduce heat; cover and simmer 10 minutes. Add onion and green pepper; continue cooking until vegetables are tender. Stir in next 7 ingredients. Bring mixture to a boil. Reduce heat; simmer, uncovered, 2 hours, stirring occasionally. Remove and discard bay leaves.

  • Ladle gumbo into serving dish; serve immediately over rice in individual serving bowls.

Source

Oxmoor House Homestyle Recipes

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