Soak wooden skewers in water 30 minutes.
Preheat grill to 350° to 400° (medium-high). Thread chicken, smoked sausage, okra, and bell pepper alternately onto skewers, leaving 1/4 inch between pieces; sprinkle with Creole seasoning.
Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 18 minutes or until done, turning every 6 minutes.
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