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Recipe Summary

prep:
4 mins
cook:
16 mins
marinate:
30 mins
total:
50 mins
Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a shallow dish; place fish in a single layer over dressing mixture, turning to coat fish. Cover and marinate in refrigerator 30 minutes, turning fish once.

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  • Remove fish from marinade, discarding marinade. Arrange fish in a large wire grilling basket coated with cooking spray; place basket on grill rack over medium-hot coals (350° to 400°). Grill, covered, 8 minutes on each side or until fish flakes easily when tested with a fork. If desired, sprinkle with paprika and serve with lemon slices.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

137 calories; calories from fat 34%; fat 5.1g; saturated fat 1.1g; mono fat 0g; poly fat 0g; protein 20.6g; carbohydrates 0.8g; fiber 0g; cholesterol 66mg; iron 0mg; sodium 112mg; calcium 0mg.
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