Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light November 1999

Gallery

Credit: Randy Mayor

Recipe Summary test

Yield:
4 servings (serving size: 2 cakes and 2 tablespoons sauce)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare the sauce, combine first 7 ingredients in a small bowl. Chill.

    Advertisement
  • To prepare the cakes, place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 1/4 cups. Set aside. Combine the turkey and next 5 ingredients (turkey through egg whites). Stir in the breadcrumbs. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add patties; cook 5 minutes. Turn patties over; cook 5 minutes or until golden brown. Serve with sauce.

Nutrition Facts

277 calories; calories from fat 29%; fat 8.9g; saturated fat 1.5g; mono fat 2.5g; poly fat 4.2g; protein 34.5g; carbohydrates 13.1g; fiber 0.6g; cholesterol 92mg; iron 2.2mg; sodium 746mg; calcium 82mg.
Advertisement