Creole Baked Snapper
To decrease the spiciness of this dish, use a mild hot sauce such as Crystal Hot Sauce in place of the regular hot sauce.
Recipe by Oxmoor House January 2002
Oxmoor House Healthy Eating Collection
224 calories; fat 5.9g; saturated fat 1g; protein 34.8g; carbohydrates 7g; cholesterol 60mg; iron 1.2mg; sodium 329mg; calories from fat 24%; fiber 1.9g; calcium 76mg.