Rich and creamy with a crunchy carmelized topping!

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Recipe Summary test

prep:
10 mins
cook:
50 mins
total:
60 mins
Yield:
5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F.

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  • Scald cream using a double boiler, if available.

  • Whisk eggs, sugar and vanilla in a separate bowl. Temper the eggs by

  • mixing 2 tablespoons of hot cream into the yolk mixture. Stir

  • the tempered yolks into the cream. Strain cream and evenly

  • divide the mixture between 5 broil-safe ramekins. Place

  • ramekins in a 1-inch waterbath.

  • Bake for 45 to 50 minutes,or until set. Remove ramekins from water bath

  • and cool on wire rack 10 minutes. Refrigerate a minimum of

  • one hour.

  • Just before serving, sprinkle 2 teaspoons brown sugar evenly

  • over each ramekin. Broil 3 to 4 inches from heat for 2 to 5 minutes until sugar is melted. Serve immediately.

  • Note: For a crunchy topping, use a kitchen torch to brown the topping.

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