A no-cook sauce with huge flavor? Yes, please! All you need is a blender, zucchini, and some pantry staples, and this super-versatile sauce comes together with the touch of a button. Nutty tahini adds rich flavor and creaminess, which gets a lovely lift from the hit of lime juice. Pick up fresh zucchini from the farmers market if you can—local varieties are flavor champs compared to those you’ll find at the grocery store. Try it with grilled eggplant or chicken for a hint of Persian flavor.

This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary test

Yield:
Serves 16 (serving size: 1 1/2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chopped medium zucchini, olive oil, garlic clove, lime juice, water, tahini, kosher salt, and granulated sugar in a food processor or blender. Process until smooth.

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Nutrition Facts

71 calories; fat 7g; saturated fat 1g; carbohydrates 1g; sodium 122mg.
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