Leftover dip makes a great breakfast; top a spoonful or two of the dip with fresh fruit and a sprinkling of cereal or granola.

Recipe by Oxmoor House August 2010

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Recipe Summary

Yield:
3 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl, stirring well. Cover and chill until ready to serve.

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  • for your toddler: Serve the dip with any fruit such as grapes, strawberries, pineapple, or blueberries. Cut the fruit as needed into bite-sized pieces.

Source

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Nutrition Facts

76 calories; calories from fat 0%; fat 1.3g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 5.7g; carbohydrates 11.4g; fiber 0g; cholesterol 3mg; iron 0mg; sodium 22mg; calcium 60mg.
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