3 servings (serving size: 1/4 cup)

Leftover dip makes a great breakfast; top a spoonful or two of the dip with fresh fruit and a sprinkling of cereal or granola.

How to Make It

Step 1

Combine all ingredients in a small bowl, stirring well. Cover and chill until ready to serve.

Step 2

for your toddler: Serve the dip with any fruit such as grapes, strawberries, pineapple, or blueberries. Cut the fruit as needed into bite-sized pieces.

Cooking Light First Foods

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