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Credit: Annabelle Breakey

Recipe Summary

total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together yogurt, shallot, salt, pepper, and 1 tbsp. oil. Spread on a plate, then drizzle remaining oil on top. Sprinkle with almonds and cucumber and serve with pita breads.

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  • *Find at well-stocked grocery stores and latourangelle.com

  • Note: Nutritional analysis is per serving.

Chef's Notes

Almond oil has a relatively delicate flavor--stirring some into the dip and drizzling the rest on top makes the most of it.

Nutrition Facts

239 calories; calories from fat 65%; protein 9g; fat 17g; saturated fat 1.8g; carbohydrates 14g; fiber 3g; sodium 215mg; cholesterol 2.5mg.
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