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Credit:
Annabelle Breakey
Recipe Summary test
Ingredients
Directions
Chef's Notes
Almond oil has a relatively delicate flavor--stirring some into the dip and drizzling the rest on top makes the most of it.
Nutrition Facts
Per Serving:
239 calories; calories from fat 65%; protein 9g; fat 17g; saturated fat 1.8g; carbohydrates 14g; fiber 3g; sodium 215mg; cholesterol 2.5mg.