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Recipe Summary test

Yield:
about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.

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  • Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.

  • * White grape juice may be substituted for wine.

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