Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 2009

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Recipe Summary

Yield:
About 1/3 cup (serving size: about 4 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring well.

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Nutrition Facts

47 calories; fat 4.5g; mono fat 2.5g; poly fat 1.5g; protein 0.1g; carbohydrates 0.5g; fiber 0.1g; sodium 238mg; calcium 2.4mg.
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