Creamy White Sauce

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Yield:
About 1/3 cup (serving size: about 4 teaspoons)
June 2009
RECIPE BY Cooking Light

Ingredients

  • 1/4 cup canola mayonnaise
  • 2 teaspoons white vinegar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 minced garlic clove

Nutritional Information

  • Calories 47
  • Fat 4.5g
  • Satfat 0.0g
  • Monofat 2.5g
  • Polyfat 1.5g
  • Protein 0.1g
  • Carbohydrate 0.5g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 238mg
  • Calcium 2.4mg

How to Make It

Combine all ingredients, stirring well.

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