Creamy White Sauce
Recipe by Cooking Light June 2009
47 calories; fat 4.5g; mono fat 2.5g; poly fat 1.5g; protein 0.1g; carbohydrates 0.5g; fiber 0.1g; sodium 238mg; calcium 2.4mg.
Trying to find a recipe with ingredients in my kitchen. Substituted sour cream for mayo and added parmesan cheese. Coated chicken and baked. It was delicious!Read More