Yield
About 1/3 cup (serving size: about 4 teaspoons)

How to Make It

Combine all ingredients, stirring well.

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Ratings & Reviews

NashMom's Review

NashMom
May 24, 2014
Trying to find a recipe with ingredients in my kitchen. Substituted sour cream for mayo and added parmesan cheese. Coated chicken and baked. It was delicious!