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Recipe Summary

prep:
10 mins
stand:
5 mins
cook:
11 mins
total:
26 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place apricots in a small bowl with hot water to cover, and let stand 5 minutes or until plump. Drain.

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  • Cook milk, next 4 ingredients, and 2 cups water in a heavy nonaluminum saucepan over medium heat, stirring often, 5 to 6 minutes or just until bubbles appear (do not boil). Remove from heat; remove cinnamon stick and cloves with a slotted spoon, and discard.

  • Stir in creamy wheat cereal. Cook over low heat, stirring often, 5 minutes or until done. Top with apricots, and serve immediately.

  • Note: For testing purposes only, we used Original (2 1/2-minute) Cream of Wheat.

Nutrition Facts

253 calories; calories from fat%; fat 1.5g; saturated fat 0.8g; mono fat 0.4g; poly fat 0.1g; protein 7.9g; carbohydrates 51.6g; fiber 1.4g; cholesterol 5mg; iron 2.1mg; sodium 191mg; calcium 179mg.