Prep Time
7 Mins
4 servings (serving size: about 1/2 cup)

To quickly thaw frozen peas and corn, place in a colander, and run under cold water for 15 seconds or until completely thawed. Shake off excess water, and drain on a paper towel.

How to Make It

Combine first 4 ingredients in a large bowl. Combine mayonnaise and next 3 ingredients. Add to cabbage mixture; toss gently to coat. Serve immediately, or cover and chill up to 2 hours.

Oxmoor House Healthy Eating Collection

Ratings & Reviews