Thick and creamy, this dip recipe is best served with sturdy raw vegetables, such as baby carrots or broccoli.

Recipe by Southern Living January 2003

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Recipe Summary

Yield:
Makes 1 1/2 cups (serving size: 1/4 cuo)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and milk at medium speed with an electric mixer until creamy; add cheese and dressing mix, beating until blended. Stir in bell pepper and green onions. Cover and chill until ready to serve. Serve with assorted fresh vegetables.

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Nutrition Facts

62 calories; calories from fat 17%; fat 1.2g; saturated fat 0.7g; mono fat 0.1g; protein 6.3g; carbohydrates 4.3g; fiber 0.2g; cholesterol 5mg; sodium 406mg; calcium 104mg.
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