Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:
1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in top of a double boiler. Add sugar, and beat well. Stir in whipping cream. Place over boiling water, and cook, beating constantly, until slightly thickened. Remove from heat, and stir in vanilla. Serve hot.

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Source

Oxmoor House Homestyle Recipes

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