Rating: 4 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 3
Recipe by Cooking Light March 1999

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Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Place the potato slices and garlic cloves in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or just until tender. Drain.

  • Combine the Cheddar Cheese Sauce, salt, and pepper.

  • Arrange half of the cooked potatoes and garlic in a 2-quart baking dish coated with cooking spray. Pour half of the sauce mixture over potatoes. Repeat the procedure with remaining potatoes and garlic and remaining sauce mixture. Sprinkle with Parmesan cheese and paprika. Bake at 350° for 25 minutes or until bubbly.

Nutrition Facts

262 calories; calories from fat 24%; fat 7g; saturated fat 4.3g; mono fat 1.9g; poly fat 0.3g; protein 10.5g; carbohydrates 38.8g; fiber 2.4g; cholesterol 21mg; iron 0.9mg; sodium 396mg; calcium 239mg.
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