Photo: Jennifer Causey; Styling: Missie Neville Crawford
Serves 4 (serving size: about 1 1/2 cups)

We love the old-school feel of this skillet supper. If you can't find whole-wheat panko, sauté fresh whole-wheat crumbs until crisp.

How to Make It

Step 1

Preheat broiler to low.

Step 2

Fill a large saucepan with water; bring to a boil. Add noodles; cook 3 minutes or until al dente. Drain. Heat a 10-inch ovenproof skillet over medium heat. Add oil and butter; swirl until butter melts. Add onion and celery; sauté 6 minutes or until tender. Sprinkle flour over pan; cook 45 seconds. Add milk, stirring constantly. Stir in peas and next 7 ingredients (through tuna). Remove pan from heat; gently stir in noodles. Sprinkle breadcrumbs and cheese over top. Broil 2 minutes or until topping is lightly browned.

Ratings & Reviews

"Too much dill"

December 22, 2015
My family wasn't crazy about the dill & lemon combination. It was an easy weeknight one dish meal, but I would skip the dill and add more mustard if I made it again.


November 19, 2015
It certainly isn't a bad recipe and my husband seemed to like it. My one critique is that it's lacking in flavor a bit... of course, I didn't season to taste but followed the recipe to the letter.