Creamy Tuna Noodle Casserole with Peas and Breadcrumbs
We love the old-school feel of this skillet supper. If you can't find whole-wheat panko, sauté fresh whole-wheat crumbs until crisp.
Recipe by Cooking Light November 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford
436 calories; fat 11.9g; saturated fat 5.2g; mono fat 4.6g; poly fat 0.8g; protein 27g; carbohydrates 54g; fiber 5g; cholesterol 34mg; iron 3mg; sodium 550mg; calcium 322mg.