Creamy Triple-Mushroom Bisque with Turkey

Outstanding! My friend said this was so delicious that she wanted to swim in it! It's a great creamy soup with a real comfort food feel. Using a mix of mushrooms really helps the flavors shine through.

Not really sure why this recipe has so many good ratings. I felt the flavors were muddy, and the seasoning unremarkable. A good mushroom soup/bisque should be rich and earthy. This many mushrooms requires a really big pan; a point I was surprised was not emphasized in the directions. Crowding the mushrooms in an average skillet does not allow them to cook properly, or release their moisture.

This was delicious. Used leftover turkey, only one pack of wild rice blend, and baby bella mushrooms. Will definitely make again!

Store was out of shitake and almost out of portobella, so I mostly used cremini, and added 1/2 oz. dried porcini for extra flavor. Had 16 oz. dark meat, so that's what I used. Added 8 oz. liquid and still quite thick. Agree with others - will double wine and balsamic next time for more robust flavor (marsala would work, too). Definitely making this again!

Excellent! I used leftover rotisserie chicken and just wild rice and omitted the cream cheese, and I look forward to eating it for lunch over the next couple of days. Great recipe!