Gallery
Credit:
Yunhee Kim; Styling: Molly Fitzsimons/Big Leo Productions
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
225 calories; fat 8g; saturated fat 4g; mono fat 3g; poly fat 1g; protein 12g; carbohydrates 25g; fiber 3g; cholesterol 93mg; iron 2mg; sodium 322mg; calcium 12mg.