Prep Time
20 Mins
Cook Time
45 Mins
Stand Time
10 Mins
Yield
Makes 4 servings

Pan-fry chicken breasts, then top with ham and cheese and bake in the same skillet. Serve with herbed pasta and sautéed tomatoes for an easy dinner that's perfect for company or family.

How to Make It

Step 1

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Step 2

Stir together cream cheese, two-thirds of minced garlic, and dried tomatoes. Spread cream cheese mixture evenly over one side of each chicken breast, leaving a 1/4-inch border. Sprinkle 1/4 cup basil and Parmesan cheese evenly over breasts; roll up, jellyroll fashion, and secure with wooden picks, if necessary. Arrange in an 8-inch-square baking dish coated with cooking spray.

Step 3

Bake at 350° for 30 to 45 minutes or until chicken is done. Remove from oven, and let stand 10 minutes.

Step 4

Stir together plum tomatoes, olive oil, vinegar, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, remaining one-third minced garlic, and remaining 1/4 cup basil.

Step 5

Cut chicken into slices. Serve with tomato mixture.

Step 6

Note: Fresh tomato mixture may also be served with toasted or grilled French bread slices.

Ratings & Reviews

kris2003's Review

chefmarynorton
July 08, 2012
N/A

Sage123's Review

kris2003
July 13, 2011
Highly recommend! I placed on top of greens and drizzled balsamic dressing over the top. So easy and great. Everyone wanted it again - it's a "keeper".

chefmarynorton's Review

MLDenver
July 04, 2011
This is a delicious and versatile recipe. It's simple enough for a weeknight meal but equally impressive for a holiday dinner. Guests will ask for the recipe!

MLDenver's Review

Susanaddra
December 21, 2010
Absolutely love this recipe! I use to think of this as a fast, easy, and tasty week night meal. Last Christmas I served it at our holiday progressive dinner - it was the show stopper, everyone wanted the recipe. Would definitely recommend for all occassions. It's also a huge hit with the kids!

Susanaddra's Review

Sage123
May 28, 2009
have made this many times and always so good. use the thin chicken cutlets instead of pounding the chicken and makes it so much easier...and makes individual servings almost. one of our favorite recipes.