Top creamy tomato gazpacho with fresh shrimp for a refreshing summer soup. 

Recipe by Coastal Living September 2015

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary test

hands-on:
30 mins
total:
2 hrs 30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 11 ingredients in a blender; process until smooth. Add crème fraîche; process until just combined. Pour mixture into a bowl; cover and chill at least 2 hours.

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  • Meanwhile, heat a medium saucepan filled halfway with water over high heat; add bay leaf and lemon wedge, and bring to a boil. Add shrimp; boil 1 to 2 minutes or until shrimp are done. Drain shrimp, and let cool completely.

  • Divide gazpacho evenly among 4 soup bowls; top with cooled shrimp. Garnish, if desired.

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