Lori Powell
Recipe by Health April 2015

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Credit: Travis Rathbone

Recipe Summary test

prep:
25 mins
cook:
30 mins
total:
55 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. In a large nonstick skillet, warm oil over medium-high heat. Add leeks and shallots and sprinkle with 1/2 tsp. each salt and pepper; sauté until tender, 5 minutes. Add mushrooms; sauté until cooked down, 7 minutes. Pour in wine; simmer until reduced by half, 2 minutes. Remove skillet from heat.

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  • Add 1 tsp. salt and pasta to boiling water. Stir and cook until pasta is al dente, 9 minutes or according to package directions. Reserve 1/2 cup cooking water; drain pasta.

  • Add pasta, cooking water, broth, mascarpone and parsley to skillet. Cook over medium-low heat, stirring, until liquid has reduced and pasta is well coated, 3 minutes. Season with additional salt and pepper, if desired.

Nutrition Facts

376 calories; fat 15g; saturated fat 6g; protein 13g; carbohydrates 51g; fiber 9g; cholesterol 23mg; iron 4mg; sodium 333mg; calcium 84mg.
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