Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0

This creamy homemade dressing features fresh tarragon for a full-bodied flavor that pairs well with roasted vegetables.  Chill remaining dressing, and use it the next day on a salad.

Barbara Hahn, Park Hills, Missouri
Recipe by Southern Living April 2008

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 6 ingredients in a small bowl until combined. Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth. Whisk in green onion and tarragon. Use immediately, or store in an airtight container in refrigerator up to 2 days. Let chilled dressing stand 30 minutes before using.

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