Prep Time
10 Mins
Yield
Makes about 3/4 cup

This creamy homemade dressing features fresh tarragon for a full-bodied flavor that pairs well with roasted vegetables.  Chill remaining dressing, and use it the next day on a salad.

 

How to Make It

Whisk together first 6 ingredients in a small bowl until combined. Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth. Whisk in green onion and tarragon. Use immediately, or store in an airtight container in refrigerator up to 2 days. Let chilled dressing stand 30 minutes before using.

Ratings & Reviews

crmeng's Review

crmeng
June 07, 2012
Fantastic with roasted fingerling potatoes and green beans.

Mayson's Review

Mayson
April 18, 2011
This sauce is great on the potato recipe it is attached to. I use a similar recipe to drizzle over blanched asparagus--this one would work great. Use blanched asparagus (cold or warm), drizzle the tarragon sauce and some chopped up procuitto ham on top.

adriver's Review

adriver
November 16, 2010
Wonderful and oh so simple!

aubiechic's Review

aubiechic
November 28, 2009
makes a great Greek salad; also goes well with Tomato Mozzarella on a fresh bed of Romaine lettuce, top with a little thinly sliced red onion and freshly grated Parmesan if desired