Creamy Tarragon Dressing

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Yield
1/2 cup (serving size: 2 tablespoons)
By Alyson Moreland Haynes
March 1997
RECIPE BY Cooking Light

Ingredients

  • 1/4 cup fat-free mayonnaise
  • 1/4 cup plain fat-free yogurt
  • 1 tablespoon white wine vinegar
  • 3/4 teaspoon Dijon mustard
  • 1/2 teaspoon dried tarragon

Nutritional Information

  • Calories 22
  • Caloriesfromfat 4%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.8g
  • Carbohydrate 4.2g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 229mg
  • Calcium 29mg

How to Make It

Combine all ingredients; stir well, and set aside.

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