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Recipe Summary

Yield:
1/2 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; stir well, and set aside.

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Nutrition Facts

22 calories; calories from fat 4%; fat 0.1g; protein 0.8g; carbohydrates 4.2g; sodium 229mg; calcium 29mg.
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