Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

A combo of yogurt and mayo gives a traditional chicken salad more zip. We like the richness of white and dark meat, but you can use all one type. Serve with Steamed Sugar Snap Peas.

Robin Bashinsky
Recipe by Cooking Light April 2012

Gallery

José Picayo

Recipe Summary

hands-on:
11 mins
total:
11 mins
Yield:
Serves 4 (serving size: 1/2 cup salad and 1/2 cup crackers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add chicken and onion; toss to combine. Serve with crackers.

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Nutrition Facts

319 calories; fat 19.7g; saturated fat 3.1g; mono fat 9.2g; poly fat 5.2g; protein 19.2g; carbohydrates 16.1g; fiber 0.8g; cholesterol 68mg; iron 1.2mg; sodium 612mg; calcium 46mg.
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