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Lots of flavors battle it out in this rich, sweet topping with acid and spice thrown in for good measure, but tahini wins at the end with a mouth-coating finish move. Use warm water to dissolve the tahini—it’ll moderate the graininess. This goes well with meat, like grilled chicken (it’s also great used as a board dressing) and both fresh and roasted vegetables. Drizzle it over a grain bowl or veggie-heavy salad for some extra flavor. 

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Credit: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.

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