This easy sweet potato dip uses roasted mashed sweet potato and Greek yogurt and is a great idea for a holiday appetizer.

Recipe by Health July 2010

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Credit: Jim Bathie

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Arrange pita pieces on a baking sheet; bake at 350º for 10 minutes until crisp.

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  • While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.

Nutrition Facts

170 calories; fat 1g; saturated fat 0g; mono fat 0g; poly fat 0.5g; protein 6g; carbohydrates 35g; fiber 5g; cholesterol 0mg; sodium 490mg.
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