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The chipotle chili powder in this sweet and spicy snack will rev your metabolism, while the sweet potato fills you up with Resistant Starch. Speed prep time by using the sweet potato you batch-cooked earlier in the week.Resistant Starch: 2.1 g

Recipe by Health August 2010

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Recipe Summary

prep:
5 mins
bake:
10 mins
total:
15 mins
Yield:
1 serving (serving size: 1/3 cup dip and 8 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Arrange pita pieces on a baking sheet; bake at 350° for 10 minutes until crisp.

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  • While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.

Source

The CarbLovers Diet

Nutrition Facts

170 calories; fat 1g; poly fat 0.5g; protein 6g; carbohydrates 35g; fiber 5g; sodium 490mg.
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