6 servings.

How to Make It

Step 1

Wash potatoes; bake at 400° for 1 hour or until done. Let cool to touch. Cut a 1-inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp in a large bowl. Add cheese and next 7 ingredients; stir well.

Step 2

Spoon potato mixture evenly into shells. Bake, uncovered, at 375° for 20 minutes or until thoroughly heated. Sprinkle evenly with 2 tablespoons chives.

Light and Luscious

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