Creamy Squash Soup with Salad Topping
Some butternut squash soups can be too sweet; here, almond butter, lime juice, and slightly spicy salad mix-ins keep the flavors lively. For a heartier dish, add a few cooked medium shrimp (warmed first in a little hot water) to each bowl.
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Credit:
Iain Bagwell; Styling: Emma Star Jensen
Recipe Summary
Ingredients
Directions
Chef's Notes
Recipe is gluten free when made with gluten-free broth.
Nutrition Facts
Per Serving:
394 calories; calories from fat 62%; protein 8.4g; fat 27g; saturated fat 6.7g; carbohydrates 35g; fiber 5.6g; sodium 1086mg; cholesterol 22mg.