Creamy Spinach and Feta Dip
Photo: Randy Mayor; Styling: Lindsey Lower
Bright and tangy nonfat Greek yogurt helps save 100 calories and 3g sat fat.
How to Make It
Place yogurt, feta cheese, cream cheese, sour cream, and crushed garlic clove in a food processor; process until smooth. Spoon yogurt mixture into a medium bowl; stir in spinach, fresh dill, and black pepper. Cover and chill.
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mwscott's Review
Simple recipe that comes together quickly! I had collards and swiss chard to use up from our CSA share. I did a quick steam to soften them, and then I threw them in the food processor with everything else. I will definitely make this again!
EvilxBunneh's Review
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jcrican's Review
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Elkinger's Review
Great with veggies!
LauraB08's Review
Eh, this didn't personally work for me. The result was a little too runny and just unremarkable. Might still be good as a healthy appetizer for parties, but it was too much for me alone.
BlueeyedSara7's Review
Flavorful and easy dip that I prepared for a New Year's Eve gathering. The only substitution was using fat-free sour cream in lieu of low-fat sour cream because that is what I had on hand but it did not appear to affect flavor or consistency. Will make again.
jspicest's Review