Creamy Spinach and Feta Dip

This dip was so bland that it was actually bad. My friend and I were forcing ourselves to eat it, until we both admitted that we hated it and went and got some hummus out of the fridge. I don't know if it is the yogurt that makes it so boring - there are also virtually no seasonings. Whatever it is, it wasn't worth eating.

Simple recipe that comes together quickly! I had collards and swiss chard to use up from our CSA share. I did a quick steam to soften them, and then I threw them in the food processor with everything else. I will definitely make this again!

Great with veggies!

Eh, this didn't personally work for me. The result was a little too runny and just unremarkable. Might still be good as a healthy appetizer for parties, but it was too much for me alone.

Flavorful and easy dip that I prepared for a New Year's Eve gathering. The only substitution was using fat-free sour cream in lieu of low-fat sour cream because that is what I had on hand but it did not appear to affect flavor or consistency. Will make again.