Prep Time
10 Mins
Chill Time
2 Hours
Makes 4 cups

Mayonnaise gives the sour cream base of this dip extra flavor and body.

How to Make It

Step 1

Drain spinach in a wire-mesh strainer, pressing to remove excess water.

Step 2

Stir together spinach and remaining ingredients in a bowl until blended. Cover and chill 2 hours. Serve with assorted crackers, pita chips, or vegetables.

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