Creamy Spinach Dip

1 Review
ADD YOUR REVIEW
Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
15 Mins
Chill Time
30 Mins
Yield
Serves 6
September 2009
RECIPE BY MyRecipes

Ingredients

  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 14-oz. container 2 percent Greek yogurt
  • Zest and juice of 1 lemon
  • 2 tablespoons chopped dill
  • Salt and pepper

Nutritional Information

  • Calories 64
  • Fat 2g
  • Satfat 1g
  • Protein 8g
  • Carbohydrate 6g
  • Fiber 2g
  • Cholesterol 5mg
  • Sodium 261mg

How to Make It

Puree all ingredients in a food processor until smooth. Chill for 30 minutes. Serve with pita bread or crudités.

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Ratings & Reviews

WiccanFoodie's Review

WiccanFoodie
September 27, 2009
Very bland, & very sour. I tried adding other things to it but nothing made it taste good. Won't make again.
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