Rating: 5 stars
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From the Kitchen of Vickie Moses Perkins, Deridder, LA. "Serve with a slotted spoon."

Vickie Moses Perkins, Deridder, LA
Recipe by Southern Living April 2013

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Recipe Summary

Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, seed, and slice cucumbers. Stir together mayonnaise, vinegar, evaporated milk, sugar, dried parsley flakes, hot sauce, salt, garlic powder, and pepper. Toss in cucumbers and green onions. Chill 8 to 24 hours.

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