Creamy Southwestern Pumpkin Soup
Recipe by Southern Living October 2003
I make this recipe every fall. Always impresses my guests! It was the hit of our pumpkin recipe swap!
This is really a great recipe for the winter. My family loved it. I used my stick mixer to blend it right in the cooking pot, worked great. That way I didn't have to mess up another container.
Excellant! I love to change recipes, but I would not mess with this one. It has a nice balance of flavors. My family loved it. I served it in bread bowls with sour cream. I would not bother with the bread bowls next time. This ones a keeper.