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Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 12 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together bourbon and sorghum. Stir in eggnog and milk. Chill until ready to serve. Sprinkle individual servings with crushed gingersnaps.

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