Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
How to Make It
Whisk together bourbon and sorghum. Stir in eggnog and milk. Chill until ready to serve. Sprinkle individual servings with crushed gingersnaps.
Whisk together bourbon and sorghum. Stir in eggnog and milk. Chill until ready to serve. Sprinkle individual servings with crushed gingersnaps.