Creamy Soft-Scrambled Eggs
This style of scramble proves eye-opening for folks used to springy curds--it teaches them how creamy scrambled eggs can be. These taste so rich you'll swear there's cheese in there somewhere. Constant vigilance is the price of perfection here. Stir nonstop for small curds: The bigger the curds, the less creamy the texture. A slight sheen on the finished eggs means they're still wonderfully moist.