Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Cook Time
4 Hours 15 Mins
Makes 6 servings

Spoon this rich and creamy chicken mixture over pasta, rice or biscuits for a home-style dinner that's sure to satisfy your need for comfort food.

How to Make It

Step 1

Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned. Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet.

Step 2

Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.

Step 3

Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours. Stir well before serving.

Step 4

Note: For testing purposes only we used Good Seasons Italian All Natural Salad Dressing and Recipe Mix.

Step 5

To make ahead: Prepare recipe as directed. Transfer to a 13- x 9-inch baking dish, and let cool completely. Freeze up to one month. Thaw in refrigerator 8 to 24 hours. To reheat, cover tightly with aluminum foil, and bake at 325° for 45 minutes. Uncover and bake 15 minutes or until thoroughly heated.

Ratings & Reviews

TBWeaver's Review

January 28, 2015
This recipe is simple and delicious!! I used a combination of thighs and breasts. I browned them prior to putting them in the crock pot, as instructed. About an hour before it was finished cooking, I took them out of the pot and shredded them with a fork, returning them to the pot to finish cooking, making it easier to spoon over the rice when time to plate the meal. My husband and I both loved it. I served it with sautéed mixed veggies of zucchini, squash, red peppers and sweet onions. Simply Delicious!!

wamgrotty's Review

July 20, 2014
very good. I would add more liquid & I would not use big chicken breasts.

stacylynn's Review

July 07, 2013
This is a new favorite crockpot recipe. I always add chopped onion & garlic, sauteed after browning the chicken, then deglazed with a little extra wine. After wine cooks off, place in cooker with chicken. The only other change I make is using only Italian seasoning instead of dressing mix to cut down on the sodium.

lmansell3's Review

March 07, 2013
My family loved this dish and with a house full of picky eaters I now feel like a star! Easy to make, I will be making it again

osequin's Review

February 06, 2013
I tried a similar recipe to this one and the other one came out so much better. It used chicken cutlets and the end result was like pulled chicken. I had to use a knife for this recipe. This recipe also turned out soupy but was nonetheless delicious over pasta.

Deniseandvince's Review

January 27, 2013

BLB1976's Review

January 06, 2013
I doubled the amount of wine and mushrooms then added a few onions - my wife said it was - SUPERB! Easy and a very nice aroma in the house while it was simmering.

blaiseroy's Review

October 23, 2012
EASY meal for a busy weeknight with kids! Entire family loved it which is why it gets an OUTSTANDING!!! Has been requested to be on a "regular rotation" by my 16yr old son!

santeufemio's Review

July 05, 2012

marcyramsey's Review

May 02, 2012
Delicious and easy, I will make this again. Next time I will plate it with egg noodles and a green vegetable.