Rating: 4 stars
57 Ratings
  • 1 star values: 3
  • 2 star values: 2
  • 3 star values: 4
  • 4 star values: 17
  • 5 star values: 31

Spoon this rich and creamy chicken mixture over pasta, rice or biscuits for a home-style dinner that's sure to satisfy your need for comfort food.

Natalie Pritchard, Columbia, South Carolina
Recipe by Southern Living November 2008

Gallery

Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Recipe Summary

prep:
10 mins
cook:
4 hrs 15 mins
total:
4 hrs 25 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned. Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet.

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  • Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.

  • Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours. Stir well before serving.

  • Note: For testing purposes only we used Good Seasons Italian All Natural Salad Dressing and Recipe Mix.

  • To make ahead: Prepare recipe as directed. Transfer to a 13- x 9-inch baking dish, and let cool completely. Freeze up to one month. Thaw in refrigerator 8 to 24 hours. To reheat, cover tightly with aluminum foil, and bake at 325° for 45 minutes. Uncover and bake 15 minutes or until thoroughly heated.

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