Creamy Slaw

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Photo: Brian Woodcock; Styling: Claire Spollen
Yield
Serves 4 (serving size: about 1 cup)
Robin Bashinsky
January 2015
RECIPE BY Cooking Light

Ingredients

  • 3 tablespoons canola mayonnaise
  • 1 1/2 tablespoons cider vinegar
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups angel hair slaw
  • 1/2 cup grated carrot
  • 2 green onions, thinly sliced

Nutritional Information

  • Calories 57
  • Fat 2.9g
  • Satfat 0.0g
  • Sodium 222mg

How to Make It

Combine mayonnaise, vinegar, sugar, salt, and pepper in a large bowl, stirring well. Add slaw, carrot, and green onions; toss well to combine.

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