Creamy Slaw

Name: Creamy Slaw
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: 3 tablespoons canola mayonnaise; 1 ½ tablespoons cider vinegar; 1 ½ teaspoons sugar; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 3 cups angel hair slaw; ½ cup grated carrot; 2 green onions, thinly sliced

1 Rating
1 Review

By Robin Bashinsky

Recipe by Cooking Light January 2015

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Credit: Brian Woodcock; Styling: Claire Spollen

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Yield:

Serves 4 (serving size: about 1 cup)

Nutrition Info

Ingredients

3 tablespoons canola mayonnaise
1 ½ tablespoons cider vinegar
1 ½ teaspoons sugar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
3 cups angel hair slaw
½ cup grated carrot
2 green onions, thinly sliced

Directions

Step 1
Combine mayonnaise, vinegar, sugar, salt, and pepper in a large bowl, stirring well. Add slaw, carrot, and green onions; toss well to combine.

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Nutrition Facts

Per Serving:

57 calories; fat 2.9g; sodium 222mg.

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daneanp

04/14/2018

Super easy. I just used regular Best Foods Mayo. Hubby loved it. I did make it up about an hour before dinner and the liquid caused the slaw to reduce so no way we got 4 cups. This recipe wound up giving us 2 large servings. FYI, I'd add a tad more onion and maybe some celery seed.

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Creamy Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Creamy Slaw

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Creamy Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Creamy Slaw