Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 2015

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Credit: Brian Woodcock; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, vinegar, sugar, salt, and pepper in a large bowl, stirring well. Add slaw, carrot, and green onions; toss well to combine.

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Nutrition Facts

57 calories; fat 2.9g; sodium 222mg.
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