- Calories 279
- Caloriesfromfat 26%
- Fat 8.1g
- Satfat 3.6g
- Monofat 1.9g
- Polyfat 1.1g
- Protein 37.3g
- Carbohydrate 12g
- Fiber 2g
- Cholesterol 281mg
- Iron 4.3mg
- Sodium 741mg
- Calcium 149mg
Creamy Shrimp and Corn Bowl
Becky Luigart-Stayner; Cindy Manning Barr
This quick and easy soup recipe features shrimp and whole-kernel corn and gets is creaminess from half-and-half. Serve with sliced baguette for dipping.
How to Make It
Step 1
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; sauté 3 minutes. Add 1/2 cup onions, water, seasoning, and corn; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
Step 2
Remove from heat; stir in half-and-half and salt. Cover; let stand 3 minutes. Sprinkle with 1/4 cup onions.
