Creamy Shrimp and Corn Bowl
This quick and easy soup recipe features shrimp and whole-kernel corn and gets is creaminess from half-and-half. Serve with sliced baguette for dipping.
Recipe by Cooking Light May 2004
Credit: Becky Luigart-Stayner; Cindy Manning Barr
279 calories; calories from fat 26%; fat 8.1g; saturated fat 3.6g; mono fat 1.9g; poly fat 1.1g; protein 37.3g; carbohydrates 12g; fiber 2g; cholesterol 281mg; iron 4.3mg; sodium 741mg; calcium 149mg.