Prep Time
25 Mins
Cook Time
15 Mins
Other Time
29 Mins
Yield
8 servings

How to Make It

Step 1

Cut phyllo sheets into 13- x 9-inch rectangles; reserve half of phyllo sheets, keeping covered with a damp towel to prevent drying out. Stack remaining 8 sheets in a lightly greased 13- x 9-inch baking dish, lightly coating each sheet with vegetable cooking spray.

Step 2

Bake on lowest oven rack at 400° for 5 minutes or until lightly browned, and set aside.

Step 3

Peel shrimp, and devein, if desired.

Step 4

Drain spinach well, pressing between paper towels.

Step 5

Melt 1 tablespoon butter in a large skillet over medium heat; add garlic, and sauté 2 minutes. Add shrimp and scallops; cook 5 minutes or just until shrimp turn pink. Stir in cream cheese and next 4 ingredients until blended; remove from heat. Stir in spinach.

Step 6

Melt remaining 1/4 cup butter in a large saucepan over medium heat. Add flour, whisking constantly; cook, whisking constantly, 1 minute. Gradually add 2 cups half-and-half; cook, whisking constantly, 3 minutes or until mixture is thickened. Stir flour mixture into shrimp mixture. Spoon into prepared baking dish.

Step 7

Stack reserved phyllo sheets, coating each sheet with cooking spray. Roll up, jellyroll fashion, starting at long end, and cut into 1/4-inch slices. Unroll each piece, and gently twist; arrange twists in a diamond pattern over casserole.

Step 8

Bake at 400° for 14 minutes or until golden. Let stand 10 minutes.

Ratings & Reviews

Great recipe!! Made for the ham handed...

Laura1261
September 14, 2016
Made no substitutions, cut it in half, (for two) and still have some left for tomorrow. The phyllo sheet in the bottom of the casserole are a great touch. Pairs nicely with a Sweet Water IPA. Will make this again some day!! 

idevine1's Review

garykirk
September 19, 2012
Absolutely delicious but i made some changes ( I know, I know) left out cream cheese & sour cream (to cut fat) used cream of shrimp soup, added white wine, mushrooms, shallots , sealegs, and some brown rice. So, so good. Had problems finding a good seafood casserole, this fit my needs. Delicious, company worthy, super easy.

patsymoler1's Review

idevine1
May 02, 2012
N/A

Laura1261's Review

patsymoler1
March 29, 2010
My family loves this and I make it for special occasions and company a lot. Everyone who has tried, raves and asks for the recipe.