Creamy Shrimp-and-Scallops Casserole
Recipe by Southern Living November 2001
Made no substitutions, cut it in half, (for two) and still have some left for tomorrow. The phyllo sheet in the bottom of the casserole are a great touch. Pairs nicely with a Sweet Water IPA. Will make this again some day!!
Absolutely delicious but i made some changes ( I know, I know) left out cream cheese & sour cream (to cut fat) used cream of shrimp soup, added white wine, mushrooms, shallots , sealegs, and some brown rice. So, so good. Had problems finding a good seafood casserole, this fit my needs. Delicious, company worthy, super easy.
My family loves this and I make it for special occasions and company a lot. Everyone who has tried, raves and asks for the recipe.