Creamy Salsa Dip
Make this spicy appetizer up to 2 days ahead, and sprinkle with cilantro right before serving. Serve the dip with baked tortilla chips.
Recipe by Cooking Light November 2003
45 calories; calories from fat 48%; fat 2.4g; saturated fat 1.5g; mono fat 0.4g; poly fat 0.1g; protein 1.2g; carbohydrates 5.5g; fiber 0.6g; cholesterol 9mg; iron 0.1mg; sodium 68mg; calcium 43mg.